Bangladesh Food Recipes

Bangladeshi Food Recipes Collection

Bengali cuisine is a food style that originated in Bengal situated in the eastern South Asia and now divided into an independent country Bangladesh and West Bengal, currently in India. Bangladeshi food recipes are well known for exclusive preparation of freshwater fish eaten with different rice dishes. The Bangladeshi food recipes are popular for the use of specialized spices and flavors. Bengali food was heavily influenced by both South Asian and foreign countries but now the Bangladeshi food recipes have their own exotic traditional style and honor. Dishes prepared from fishes are the favorite among the Bengalis.

Traditional Bengali cuisines: – Fishes cultivated in ponds and caught from the Ganges delta dominate the Bangladeshi food recipes. Some of the most popular fresh water fishes that Bengalis like to eat are rui (rohu), magur (cat fish), katla, chingri (prawns), shutki (small sea fish) etc. Ilish (hilsa) is the most liked fish among the Bengalis and the dishes prepared by Ilish fishes can be called the icon of the Bangladeshi food recipes. Almost every part except the fins and innards of the fish is eaten and the head and the other parts are used to enrich the taste of the curries. Khashi that refers to mutton in Indian English is the most consumed red meat that is derived from sterilized goats.

Other characteristic ingredients of the Bangladeshi food recipes are moshur dal or the red lentils, rice, mung beans, mustard oil and paste and ripe coconut. Bengal produces mangoes that are used both ripe and unripe in the Bangladeshi food recipes. Ilish mach or the hilsa fish that migrates upstream in the Lower Ganges to breed is a delicacy and is considered to be the best. A touch of hot spices like cardamom, clove, cinnamon, peppercorn and bay leaves is often used in Bangladeshi food recipes to enliven the dishes.

In Bangladesh, the cooking styles developed independently; it was not influenced greatly by India or Southeast Asia. Four characteristics of the Bangladeshi food recipes are beef commonly used in Muslims, freshwater fish, mustard oil and extensive use of parboiled rice. Dal is a staple in Bangladeshi food recipes and spices are sparingly used. The Bangladeshi food recipes include simple methods of preparations such as stewing, frying or steaming. Since floods are very common in the region, the Bangladeshi food recipes include extensive use of roots of vegetables and shutki (dried fish). Urbanization and prosperity led to the appointment of professional cooks who introduced the use of complex spices and elaborate sauces accompanied by techniques like braising or roasting. Chat, kachori, phuluri, samosa and the very popular jhal-muri are the popular snacks popular among the Bengalis.

Popularity of Bangladeshi food recipes: – The typical Bengali meal includes a sequence of food like western dining. The common sequences are ceremonial dinners and day to day dining sequence. The dining habits of the Bengalis are a result of the attention paid by the Bengali house wives to the kitchen. The dishes prepared by the Bangladeshi food recipes and the style in which they are prepared are very popular even outside Bangladesh. The various fish dishes are liked by the people in many countries that account for the popularity of the Bangladeshi food recipes.

Bangladesh recipes

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